Deviled Eggs

I was looking for a recipe for deviled eggs that combined all of our tastes that we like in a deviled egg without relish.  I came up empty handed (if it's already out there I didn't find it).  So I came up with this:

6 hard boiled eggs, shells removed, eggs halved
3 Tablespoons mayonnaise (homemade)
1 1/2 teaspoon Worcestershire sauce
4 dashes Frank's Red Hot sauce
1/8 teaspoon salt
dash ground black pepper
pinch paprika
1/2 teaspoon dill
pinch garlic powder
1/4 t. onion powder
sprinkle celery seed

optional garnishments: sliced green onions or chives, dusting of paprika, sprinkling of dill

For the filling, remove the yolks from your hard-boiled, halved eggs.  Place yolks and remaining ingredients in a bowl and mix well.  If it seems too dry, add a teaspoon of additional mayo at a time until desired cinsistancy is reached.  Place egg filling in a ziploc bag and squeeze to the corner.  twist the bag above the filling and cut the corner off the bag.  Pipe into hardboiled egg halves.  Garnish as desired.