Parmesan Spinach Eggs
Equipment Needed: Skillet, spatula, wire whisk, bowl, knife, cutting board, cheese grater.
Ingredients: 2 tablespoons oil, 2 cups fresh shredded spinach, 1/4 cup real grated Parmesan cheese (nothing in a can, jar, or other), 2 tablespoons milk, 4 eggs, salt and pepper to taste. Be sure to shred your spinach and grate your cheese before you continue. Otherwise you won't have enough time to add everything when needed.