Thursday, June 5, 2014

Chinese Coleslaw Remade by the Little Sis

My sister brought this salad to a family get together and everyone LOVED it!  We loved the 'traditional' one with cabbage and Ramen noodles crushed over the top, but no one even missed the noodles when she made it this way.

The Dressing's Inside Story:
4 T. dehydrated cane juice or 3 T. raw local honey
2 t. real salt
4 T. Japanese rice vinegar
1/2 t. black pepper
1/2 c. olive oil
2 t. sesame oil

The Salad's Inside Story :
spinach
chopped green onions
slivered almonds
sesame seeds
optional: cooked chicken

She mentioned that she heated the honey to mix it better with the other dressing ingredients, and uses the optional cooked chicken to make a light meal instead of just a side (which I am so excited to try).

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