Chinese Coleslaw Remade by the Little Sis

My sister brought this salad to a family get together and everyone LOVED it!  We loved the 'traditional' one with cabbage and Ramen noodles crushed over the top, but no one even missed the noodles when she made it this way.

The Dressing's Inside Story:

4 T. dehydrated cane juice or 3 T. raw local honey

2 t. real salt

4 T. Japanese rice vinegar

1/2 t. black pepper

1/2 c. olive oil

2 t. sesame oil

The Salad's Inside Story :

spinach

chopped green onions

slivered almonds

sesame seeds

optional: cooked chicken

She mentioned that she heated the honey to mix it better with the other dressing ingredients, and uses the optional cooked chicken to make a light meal instead of just a side (which I am so excited to try).

Parmesan Spinach Eggs for Breakfast!

Parmesan Spinach Eggs

Equipment Needed:  Skillet, spatula, wire whisk, bowl, knife, cutting board, cheese grater.

Ingredients: 2 tablespoons oil, 2 cups fresh shredded spinach, 1/4 cup real grated Parmesan cheese (nothing in a can, jar, or other), 2 tablespoons milk, 4 eggs, salt and pepper to taste.  Be sure to shred your spinach and grate your cheese before you continue.  Otherwise you won't have enough time to add everything when needed.