Hawaiian Grilled Chicken

HAWAIIAN GRILLED CHICKEN

Jeff Tibbitts

8-24 hours marinade/15 minutes prep/ 15 minutes to cook

3 lb boneless, skinless chicken thighs

2 c. soy sauce

2 c. water

1 ½ c. honey

1 bunch of green onions, chopped (reserve some for garnish)

¼ c. white onion, chopped

½ t. minced garlic

1 t. sesame oil

1 (13.5 oz) can coconut milk


Mix the soy sauce, water, honey, onions, garlic, sesame oil, and coconut milk in a large bowl.  Marinade chicken for at least 8 hours or overnight to make sure the flavors infuse.

Grill chicken for 5-7 minutes per side, or until done, at a low heat so that the marinade doesn’t burn.

We love this with a side of Garlic Butter Broccoli. YUM!