Slow Cooker Asian Glazed Chicken

10 minutes prep/6-8 hours to cook

3-4 boneless, skinless chicken breasts or thighs

½ c. soy sauce

4 t. honey

3 cloves garlic, crushed

½ t. ground ginger

1 T. Sriracha hot sauce

½ c. water

2 T. arrowroot powder

1 T. water

2 T. green onions, finely chopped

1 t. sesame seeds

Grease crockpot.  Place chicken in crockpot.

Combine soy sauce, balsamic vinegar, honey, garlic, ginger, hot sauce, and ½ c. water in a bowl and pour over chicken.  Cook on LOW 6-8 hours or HIGH 3-4 hours.

Once done cooking, pull chicken out and place on a large plate.  Mix arrowroot powder and 1 T. water in a small bowl and pour into remaining liquid in the slow cooker.  Turn heat to high and cook another 15 minutes.

Shred chicken and add back to slow cooker.

Serve over rice or steamed broccoli, topped with green onions and sesame seeds.